roasted fingerling potatoes
Ingredients
1 lb small fingerling potatoes, cut lengthwise
1 T olive oil
1 T fresh rosemary, chopped
½ tsp salt
Directions
Preheat oven to 450 degrees
Combing the potatoes, olive oil, rosemary and salt.
Place on a heavy rimmed baking sheet, making sure the potatoes are cut side down.
Bake for 25 minutes or until golden brown
Serves 4
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