shrimp rolls

Categories: Fish and Seafood, Posted by Sandy Bergsten - Comments (0)


12 large cooked shrimp, shelled and chopped

2 Tbsp. chopped onion

2 Tbsp. chopped celery

1/2 tsp chopped fresh dill

1 tsp fresh lemon juice

1 Tbsp mayonnaise

Salt and pepper

2 sandwich rolls, sliced into 1/4 inch slices

1 Tbsp butter melted



Preheat oven to 350 degrees. Brush bread on both sides with butter. Bake for 5 minutes or until lightly toasted. Set aside.

Combine chopped shrimp, celery, onion and dill. Add lemon juice and mayo and toss. Season with salt and pepper.

Top each toast with a spoonful of shrimp mixture.


Serves 4

post a comment

Remember my personal information

Notify me of follow-up comments?

Submit the word you see below: