radishes with pesto goat cheese
Ingredients
1 Tbsp Pesto
1/4 cup softened goat cheese
6 radishes, sliced
small basil leaves for garnish
Directions
Combine goat cheese and pesto. Spoon into a ziploc bag and seal. Refrigerate.
Cut a small corner of the ziploc bag. Pipe goat cheese mixture on top of radish slices. Top with basil garnish.
Serves 8