radishes with pesto goat cheese


Categories: Appetizers, Posted by Sandy Bergsten

Ingredients

1 Tbsp Pesto

1/4 cup softened goat cheese

6 radishes, sliced

small basil leaves for garnish

 

Directions

Combine goat cheese and pesto. Spoon into a ziploc bag and seal. Refrigerate.

Cut a small corner of the ziploc bag. Pipe goat cheese mixture on top of radish slices. Top with basil garnish.

 

Serves 8

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