the best of business for the best of entertaining

kitchen tenets
Categories: Cocktail Party, Posted on June 22, 2011 by Sandy Bergsten
Believe it or not entertaining is a lot like curriculum design. If you plan it out thoughtfully there is a high probability that what you want to have happen will actually occur. Think Field of Dreams in an apron. Looking at the stacked files for outgoing consulting projects I wondered if the same rules and theorems that help businesses
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liar’s poker

what's for dinner- cooking for two
Categories: Dinner for Two, Cocktail Party, Sources, Posted on June 20, 2011 by Sandy Bergsten
Some days it’s hard to channel your inner June Cleaver. When I am completely downtrodden. I cheer myself up by pretending to make dinner. We all have our quirks and this is undoubtedly one of mine.
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don’t choke

what’s for dinner- cooking for the fam
Categories: Veggies and Sides, Sauces and Such, Supper, Sources, Posted on June 19, 2011 by Sandy Bergsten
What’s worse than having your house sale fall through? Knowing you have to get back into the fray. Being in the real estate market right now is worse than online dating. My” iron-clad” deal fell through. Just as I was recovering another offer came in. It made me feel like an adult dater causality.
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have your cake

ripped from the headlines... making it work for you
Categories: Salads and Dressings, Veggies and Sides, Posted on June 9, 2011 by Sandy Bergsten
Sometimes you find a great recipe you can’t wait to try. And sometimes (often times) it doesn’t work out as expected. My garbage disposal gets a lot of action. Those glossy promises and good intentions don’t always pan out. And when they don’t it’s down the drain!
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no reservations

what’s for dinner- cooking for two
Categories: Fish and Seafood, Veggies and Sides, Sauces and Such, Posted on June 2, 2011 by Sandy Bergsten
Certain times call for a little celebration. Getting a signed contract on a house in a declining market is undoubtedly one of those moments. Making reservations is certainly one option but these next few weeks are going to entail an abundance of dining out and carry out. Tonight calls for a special moment to toast what is sure to be
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