sriracha shrimp

Categories: Fish and Seafood, Posted by Sandy Bergsten


¼ cup mayonnaise

1 teaspoon sriracha sauce

½ pound peeled and deveined large shrimp

2 tablespoons coarsely chopped cilantro

½ teaspoon toasted sesame seeds



Stir together the mayonnaise and sriracha. Add the shrimp (make sure they are not wet). Stir to evenly coat.

Heat a large skillet (not a non-stick pan) over medium-high heat for three minutes.

Add shrimp in a single layer, taking care not to crowd. Cook for one to two minutes per side, until golden brown and just cooked through.

Sprinkle with chopped cilantro and toasted sesame seeds.

 Serves 2

(Note: if you are defrosting the shrimp, place in a bowl salted water in the refrigerator. The brine will really boost the flavor of the shrimp.)

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