shallot dressing


Categories: Salads and Dressings, Posted by Sandy Bergsten

Ingredients:

1 tablespoon finely chopped shallot

2 tablespoons white wine vinegar

2 tablespoons lemon juice

1 teaspoon honey

1 teaspoon Dijon mustard

2 tablespoons grapeseed oil

1 tablespoon olive oil

1 tablespoon walnut oil

Pinch of red pepper flakes

Kosher salt and freshly ground pepper

 

Directions:

Combine the shallot, vinegar, lemon juice, honey, and Dijon. Whisk in the oils until emulsified. Season with red pepper flakes, salt and pepper.

Makes ½ cup

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