ramen with a poached egg
(adapted from Roy Choi)
Ingredients:
1 package ramen noodles with flavor packet
1 large egg
½ teaspoon butter
2 slices American cheese
¼ teaspoon toasted sesame seeds
½ scallion, green part only, thinly sliced on the bias
Directions:
Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.
Meanwhile poach the egg in a pan of simmering water for three minutes.
Transfer the ramen and broth to a serving bowl. Add the butter, layer cheese on top and scatter sesame seeds. Stir gently. Garnish with the scallions. Top with the poached egg.
Serves 1