pureed cauliflower

Categories: Veggies and Sides, Posted by Sandy Bergsten - Comments (0)


1 Head Cauliflower, cut into uniform flowerets

2 Garlic Cloves peeled

4 cups Chicken Broth (or to cover)

1 Tbsp Unsalted Butter

Salt and Pepper to taste



Place the cauliflower flowerets and garlic in a saucepan. Add chicken broth to cover. Bring to a boil and simmer until tender, about 15 minutes.

Drain thoroughly, Reserving ½ cup of the cooking liquid. Return the cauliflower to the pan and add the butter.

Puree carefully with a hand blender until almost smooth. Add some of the reserved cooking liquid a couple tablespoons at a time if necessary.


Season with salt and pepper.

This can be made in advance. Put in a microwave safe dish with a cover. Reheat in the microwave until heated through on 50% power.



Serves 4

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