prosciutto crisps

prosciutto crisps

Categories: Meat, Posted by Sandy Bergsten

Ingredients:

4 ounces thinly sliced prosciutto (but not paper thin)

 

Directions:

Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper. Lay the prosciutto slices down flat.

Bake until fat turns golden and meat is darker, about 15 minutes (rotate the baking sheet halfway through the baking time).

Carefully transfer the prosciutto to paper towels to drain (it will crisp as it cools). Crispy prosciutto can be used like bacon, in whole pieces or crumbled.

To store cool completely then wrap in paper towel and place in a Ziploc bag and refrigerate for up to four days.

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