prosciutto and truffle lollipops

Categories: Appetizers, Posted by Sandy Bergsten


16 thin Italian breadsticks (plus more in case some break)

2 tablespoons truffle butter, softened to room temperature

8 very thin slices prosciutto



Tear the prosciutto slices in half lengthwise. Smear truffle butter on the top half of a bread stick. Starting at the buttered top wrap the prosciutto around the breadstick at a downward angle. Place on a tray alternating the wrapped breadsticks or top-up in a bottom-heavy glass or vase. Repeat with the remaining breadsticks. Do not refrigerate.


Makes 16

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