pimento cheese
Ingredients:
¾ cup (packed) finely grated extra-sharp yellow cheddar (about 3 ounces)
¾ cup finely grated extra-sharp white cheddar (about 3 ounces)
½ cup mayonnaise
¼ cup diced drained pimiento peppers from a jar (about 2½ ounces)
½ - 1 tsp pimento brine (from the jar)
1/8 teaspoon cayenne pepper
Kosher salt, freshly ground pepper
Celery sticks, Ritz crackers, sourdough pretzels or sliced white bread (for serving)
Directions:
Using a fork, mash cheeses, mayonnaise, peppers, pimento brine and cayenne in a medium bowl until well blended. Season with salt and pepper. Cover and chill until cold, at least 2 hours and up to 3 days.
Serve pimiento cheese with celery sticks and Ritz crackers, or with pretzels.
For a pimento cheese sandwich- trim the crusts off the bread, spread heaping tablespoons of pimento cheese between two slices of white bread, cut diagonally to make 4 sandwich triangles.
Makes approximately 1 ½ cups