herb mayonnaise
Ingredients:
½ cup mayonnaise
½ cup sour cream
1 ½ tablespoons chopped fresh chives
2 tsp chopped fresh tarragon
¼ cup chipped fresh Italian parsley
1 tsp dill weed
2 tsp finely chopped shallot
salt and pepper to taste
Directions:
Blend all the ingredients in a bowl with a hand blender. Place in a smaller container, cover tightly and refrigerate.
This dip is best made the day before so the flavors can meld. It will keep for several days in the refrigerator.
Makes about 1 ½ cups