grilled arctic char

Categories: Fish and Seafood, Posted by Sandy Bergsten - Comments (0)


6 8-ounce arctic char filets (skin on)

1 Tbsp lemon zest

2 Tbsp minced flat parsley

salt and pepper



Season fillets with zest, parsley, and salt and pepper. Cover with plastic wrap and refrigerate for 4 hours.

Preheat grill to high. Season the fish with salt and pepper. Starting with the skin side down gill over high heat for three minutes per side.


Serves 6


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