grilled arctic char
Ingredients:
6 8-ounce arctic char filets (skin on)
1 Tbsp lemon zest
2 Tbsp minced flat parsley
salt and pepper
Directions:
Season fillets with zest, parsley, and salt and pepper. Cover with plastic wrap and refrigerate for 4 hours.
Preheat grill to high. Season the fish with salt and pepper. Starting with the skin side down gill over high heat for three minutes per side.
Serves 6
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