goat cheese and olive tapenade dip

Categories: Appetizers, Posted by Sandy Bergsten - Comments (0)


4 ounces whipped goat cheese

½ cup fresh olive tapenade

1 bag Stacy’s Simply Naked Pita Chips



You will need a small ceramic quiche dish or low bowl.

Spoon the goat cheese into the dish leaving a little a little perimeter around the edge.

Top with olive and caper tapenade. Again leaving a little border of goat cheese around the edge.

Place the filled dish on a decorative plate and scatter the pita chips around.


Serves 6


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