fresh horseradish sauce

Categories: Sauces and Such, Posted by Sandy Bergsten - Comments (0)


1/2 cup sour cream

1/2 cup creme fraiche

1/4 cup grated peeled fresh horseradish root, then minced

¼ tsp fresh lemon juice

salt and pepper



Combine the above. Season generously with salt and freshly ground pepper.

Best if made a day in advance.


Makes 1 cup


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