crème fraiche horseradish sauce

Categories: Sauces and Such, Posted by Sandy Bergsten - Comments (0)


½ cup crème fraiche

2 Tbsp prepared horseradish (or to taste)

salt and pepper



Combine the crème fraiche with the horseradish. Season with salt and plenty of freshly ground pepper.



Makes ½ cup


post a comment

Remember my personal information

Notify me of follow-up comments?

Submit the word you see below: