creamy mustard sauce

Categories: Sauces and Such, Posted by Sandy Bergsten - Comments (0)


1/2 cup heavy cream

2 tablespoons stone-ground mustard

1 tablespoon Dijon mustard



Whisk cream until soft peaks form. Fold in mustards. Season with salt and pepper.


Makes 1 cup


(Great on beef tenderloin or grilled fillets)


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