citrus reduction sauce
Ingredients:
2 Tbsp fresh lemon juice
1 Tbsp fresh lime juice
1 cup of fresh orange juice
1 can chicken broth
1 cup heavy cream
Directions:
Combine the juices in a small sauce pan. Bring to a boil then lower the heat to a simmer. Reduce to ¼ cup (be careful not to scorch the pan). Add the chicken broth and reduce to ½ cup. Add cream until simmer until slightly thickened, about one minute.
Season with salt and pepper to taste. Can be made the day ahead. And gently warmed.
Makes 1 ½ cups