citrus reduction sauce


Categories: Sauces and Such, Posted by Sandy Bergsten - Comments (0)

Ingredients:

2 Tbsp fresh lemon juice

1 Tbsp fresh lime juice

1 cup of fresh orange juice

1 can chicken broth

1 cup heavy cream

 

Directions:

Combine the juices in a small sauce pan. Bring to a boil then lower the heat to a simmer. Reduce to ¼ cup (be careful not to scorch the pan). Add the chicken broth and reduce to ½ cup. Add cream until simmer until slightly thickened, about one minute.

Season with salt and pepper to taste. Can be made the day ahead. And gently warmed.

 

Makes 1 ½ cups

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