citrus reduction sauce

Categories: Sauces and Such, Posted by Sandy Bergsten - Comments (0)


2 Tbsp fresh lemon juice

1 Tbsp fresh lime juice

1 cup of fresh orange juice

1 can chicken broth

1 cup heavy cream



Combine the juices in a small sauce pan. Bring to a boil then lower the heat to a simmer. Reduce to ¼ cup (be careful not to scorch the pan). Add the chicken broth and reduce to ½ cup. Add cream until simmer until slightly thickened, about one minute.

Season with salt and pepper to taste.  Can be made the day ahead. And gently warmed.


Makes 1 ½ cups

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