chicken salad cups

Categories: Appetizers, Posted by Sandy Bergsten - Comments (0)


20 pastry cups (such as Siljans crispy shells)

8 ounces chicken salad, finely chopped

1 ounce toasted sliced almonds



Place a heaping teaspoon of finely chopped chicken salad into each cup. Top with a couple sliced almonds

Serves 6-8

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