carrots with vodka

Categories: Veggies and Sides, Posted by Sandy Bergsten - Comments (0)


1 lb julienned carrots

3 Tbs butter

3 Tbs vodka (I use orange infused)

salt and pepper to taste



Sauté carrots in butter over medium high heat till heated through. Add vodka and cook until slightly evaporated. Season with salt and pepper.



Serves 6

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