brownie sundaes

Categories: Desserts, Posted by Sandy Bergsten - Comments (0)


4 iced brownies, quartered (forming four triangles each)

4 scoops quality vanilla ice cream

½ cup Crème de Leche caramel sauce



Arrange four brownie points on each of four plates, leaving a space in the center.

Spoon the caramel sauce into a small microwave safe dish. Heat in microwave on high for 20 seconds until just warm.

Place one scoop of ice cream inside the brownie points.

Top each scoop with 2 T of warm caramel sauce

Serve immediately


Serves 4

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