brie and fig cups
Ingredients:
20 pastry cups (such as Siljans crispy shells)
6 ounces of Saint Angel Triple Cream cheese, rind removed
4 tablespoons fig preserves
Directions:
Place one-plus teaspoon into each pastry cup, pushing the cheese to one side. Spoon in ½ teaspoon fig preserve on the other side, drizzling a little over the cheese.
Serves 6-8
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