baby heirloom tomatoes, fresh bocconcini and basil salad

Categories: Salads and Dressings, Posted by Sandy Bergsten - Comments (0)


2 pints baby heirloom tomatoes, sliced in half

8 ounces of fresh bocconcini or pearl mozzarella , drained

2/3 cup fresh basil, slivered



Right before serving toss the halved tomatoes, drained mozzarella and slivered basil.

Season with salt and pepper.


Serves 8

(Note: the tomatoes can be sliced and stored separately earlier in the day. The mozzarella should be drained and basil slivered right before serving)

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