arugula salad

Categories: Salads and Dressings, Posted by Sandy Bergsten


2 large handfuls of baby arugula

1 ½ tablespoons extra virgin olive oil

1 tablespoon good balsamic vinegar

Kosher salt and freshly ground pepper



Toss the greens with a drizzle of extra-virgin olive oil, a splash of good balsamic, a pinch of kosher salt and a couple grinds of fresh pepper.

Serves 2

post a comment

Commenting is not available in this channel entry.