in hot water

food detective
Categories: Meat, Grains and Pasta, Dinner for Two, Supper, Dinner Party, Well Equipped, Posted on September 12, 2020 by Sandy Bergsten - Comments (1)
I’m not one for kitchen gadgets. Who needs an Instant Pot when you have a pot? An avocado slicer when you have a knife and spoon. But I have to say my Anova sous vide is a game changer. Anticipating our move back to urban apartment living I wanted to find a way to cook all our favorite proteins that we would typically grill out west.
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entertaining in the age of social distancing

the virtual gathering
Categories: Soups, Dinner for Two, Supper, Well Equipped, Fête Fact, Posted on March 28, 2020 by Sandy Bergsten
It’s a little surreal writing an entertaining blog when we’re being asked to “shelter in”. Three weeks ago I felt like I needed to make food I could bunker in with. I busied myself with filling my freezer and frig. But then as life’s milestones continued… my firstborn’s 30th birthday, my baby’s engagement, and the pending arrival of our third
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take comfort

what's for dinner
Categories: Grains and Pasta, Dinner for Two, Supper, Well Equipped, Posted on March 17, 2020 by Sandy Bergsten
If you’re feeling on edge you are not alone. Sitting idlily with the newscasts running and our phones pinging isn’t helping. So how about a little distraction that’s part preparedness? One of my all-time favorite comfort foods is homemade mac and cheese. This creamy concoction with a crisp edge is sure to soothe the weariest of souls. An added
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no… regrets

food detective
Categories: Salads and Dressings, Breads, Pizza, Tarts, Eggs, Supper, Lunch, Breakfast/Brunch, Well Equipped, Posted on March 1, 2020 by Sandy Bergsten
Last year when we downsized, I went full out Marie Kondo. Purging felt exhilarating. Unpacking things that only brought me joy elating. Walking by air filled closets and half full drawers energizing. Then as the months passed, a few things tugged at my heartstrings and sensibilities. I have to be honest, I have a few regrets. People who know me
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under pressure

food detective
Categories: Appetizers, Poultry, Dinner for Two, Supper, Lunch, Well Equipped, Posted on January 7, 2019 by Sandy Bergsten
I’m not a fan of gadgets and hyped appliances. Who needs a multi-chopper when one has a knife? Or an egg cooker when one has a pot? But I succumbed on cyber-Monday with what looked like an incredible sale on everyone’s seemingly must-have: the Instant Pot. I never needed a slow cooker, I have my Le Creuset dutch oven. And flashbacks of pressure
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life is sweet

food detective
Categories: Desserts, Dinner for Two, Dinner Party, Lunch, Breakfast/Brunch, Well Equipped, Posted on June 9, 2018 by Sandy Bergsten
Many of you will be reading this on June 13th, the day my bi-monthly email blast goes out and wonder what the heck is she doing making cheesecake when her daughter is getting married in three days! I assure you I didn’t wake up at 5 AM to make these little bites. I made them the week before. Experimenting in the kitchen is one of the ways I unwind
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eins, zwei, drei

food detective
Categories: Poultry, Dinner for Two, Supper, Dinner Party, Well Equipped, Posted on October 1, 2017 by Sandy Bergsten
How about a little schnitzel just in time for Oktoberfest? Sounds complicated, but really it’s as easy as one, two, three. What’s key is choosing a chicken breast that’s not too big. I’m not sure when someone thought it was a good idea to offer up chicken breasts that resemble those of a small turkey. They are unwieldy, difficult to cook properly,
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total eclipse of the heart

food detective
Categories: Salads and Dressings, Breads, Pizza, Tarts, Eggs, Supper, Lunch, Breakfast/Brunch, Sources, Well Equipped, Fête Fact, Posted on August 31, 2017 by Sandy Bergsten
As the countdown for the eclipse approached, I wondered how best to mark this extraordinary event. The moon was scheduled to block out the sun at 2:28 on Monday afternoon. Not the time I typically entertain. Then an idea came to me the night before just like a flash in the dark. With my Amazon procured ISO certified glasses in hand, I asked my
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out of the box

food detective
Categories: Appetizers, Sauces and Such, Supper, Cocktail Party, Dinner Party, Well Equipped, Posted on June 11, 2017 by Sandy Bergsten
Every month, for the past decade, my husband receives a special delivery from the fruit of the month club. And each month I bring the package in, place it on the counter, and when he comes home from work we pour ourselves a cocktail and survey the box. After a thoughtful draw on our drinks we open it up. The first thing we say to one another is
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iron glove

food detective
Categories: Meat, Dinner for Two, Supper, Dinner Party, Well Equipped, Posted on February 20, 2017 by Sandy Bergsten
While we all hope for velvet results, sometimes we need an iron hand to get there. Lately I’ve been looking to broaden my horizons. I’ve read some fascinating books- Colson Whitehead’s “Underground Railroad”, Affinity Konar’s “Mischling, and I’m just finishing Yaa Gyasi”s “Homegoing”. Obviously I’m not drawn to the cheeriest of books, rather ones
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