skiing in thailand

perfecting the "done before they arrive" party- a work in progress
Categories: Soups, Dinner for Two, Supper, Posted on February 10, 2013 by Sandy Bergsten - Comments (0)
Watch out for those blue diamonds. Cooking can be like skiing the back bowls of Vail. Pay close attention to the ski report. Tonight I’m making a chicken Thai soup. Simple and fresh. Just the punch of color needed to hopefully kick us into spring. But recipes like this one can be the culinary equivalent to skiing moguls. Easier done when you are
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bare all

food detective
Categories: Grains and Pasta, Sauces and Such, Supper, Dinner Party, Posted on January 28, 2013 by Sandy Bergsten - Comments (1)
Sometimes you want to try something new, what safer way than with a pair of old friends. Hunkering down for a snowy supper with a roaring fire and just one other couple is my idea of the perfect Saturday night. It’s also the perfect opportunity to skate out on thin ice with a new recipe. There are a few dishes I wish I could successfully make
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all the trimmings

perfecting the "done before they arrive" party- a work in progress
Categories: Veggies and Sides, Desserts, Supper, Dinner Party, Posted on November 26, 2012 by Sandy Bergsten - Comments (1)
Traditionally my husband and I celebrate a poultry-free Thanksgiving. Oft times we find ourselves flying solo, usually at our desert home near Palm Springs. On such an iconic Thursday night we will sit among the stars with our pool lights twinkling and feast on something spectacular. But this year heralded a happy surprise; my oldest hopped a plane
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it’s all greek(ish) to me

what's for dinner
Categories: Salads and Dressings, Poultry, Grains and Pasta, Veggies and Sides, Dinner for Two, Supper, Posted on October 22, 2012 by Sandy Bergsten - Comments (0)
Busy week, busy day. What to have for dinner? Greek burgers and Israeli couscous with roasted grape tomatoes and basil. My take on Greek excludes lamb. Not sure why but I can’t stomach it. Lamentably lamb was the celebratory meal of choice in my first husband’s family. Because he was the last of five to marry there was lots to celebrate.
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homeward bound

what's for dinner
Categories: Meat, Veggies and Sides, Dinner for Two, Supper, Posted on October 8, 2012 by Sandy Bergsten - Comments (0)
In the past two weeks I’ve been to Chicago, Martha’s Vineyard, Washington DC, New York City, and Cleveland. The food lineup has been impressive. Highlight’s include the signature hamachi sashimi at Macku’s on North Clybourn, the chowder at Larsen’s Fish Market in Chilmark, the six course tasting menu at Marcel’s on Pennsylvania Avenue, the oyster
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welcome home

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Grains and Pasta, Supper, Dinner Party, Posted on September 10, 2012 by Sandy Bergsten - Comments (0)
We all have those meals that conjure up memories of home. It’s usually the first request of one’s first night. I remember being a freshman at the University of Michigan and my dorm mates reminiscing about the first dinner they had when they went home for Thanksgiving break. Meatloaf, spaghetti, fried chicken. Everyone wanted to know what my mom
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greener pastures

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Soups, Breads, Pizza, Tarts, Supper, Dinner Party, Posted on August 22, 2012 by Sandy Bergsten - Comments (0)
With success on the tart front it’s time to round out our lazy august supper. A simple chilled soup is the perfect way to beat the heat and put your guests at ease. All soups should really be made a day in advance to allow the flavors to meld. Doing so means no mess in the kitchen the day of. And with a chilled soup no last minute heat. To kick off
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take it for a test drive

perfecting the "done before they arrive" party- a work in progress
Categories: Soups, Breads, Pizza, Tarts, Supper, Dinner Party, Posted on August 17, 2012 by Sandy Bergsten - Comments (0)
French fare. While it all looks so easy, tarts can be (pardon my French) a bit of a bitch to make. Most of you know I am not the best of bakers. On my mom’s recent visit she was shocked at the state of my petite fudge cakes. These diminutive desserts were riddled with caverns and caves. And if you know anything about my mom she isn’t shy about
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lighten up

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Fish and Seafood, Sauces and Such, Supper, Dinner Party, Posted on August 12, 2012 by Sandy Bergsten - Comments (0)
Move over Maryland. Here is a crab cake that is substantial on the jumbo lump and light on the filler. A perfect summer main following a refreshing chilled soup. This runner-up is a breeze to bring to the table because the cakes must be formed and chilled hours in advance. Ideal for a midweek business dinner that is healthy and light but makes a
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the skinny on supper

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Fish and Seafood, Poultry, Supper, Dinner Party, Sources, Posted on July 20, 2012 by Sandy Bergsten - Comments (0)
Pulling a Friday night party together in a flash. With temps literally off the chart who wants to greet their guests with a blast from the kitchen? Not only is this dinner prepped entirely ahead of time; the grilling is done before the first guests arrive. This light, fresh and super fast meal is the perfect kick-off to the weekend. So beat the
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