a fool for you

making it for two
Categories: Desserts, Dinner for Two, Supper, Dinner Party, Posted on July 9, 2018 by Sandy Bergsten
How often do you find a great recipe only to discover it’s scaled for a crowd? In this next series entitled “making it for two” I am going to pare down not only the ingredients but also the prep time so that cooking for two won’t take an eternity. Leaving you more time to spend time with the one you love. My sweet husband has an incredible sweet
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toss up

food detective
Categories: Salads and Dressings, Dinner for Two, Supper, Dinner Party, Lunch, Posted on June 26, 2018 by Sandy Bergsten
Being active in my local and national garden club has many benefits. One that always thrills and delights me is when we are invited to lunch. I rarely go to lunch. Since I retired from teaching, my noon day fare is usually something I can piece together out of the frig or a bite on the road. So, when an invitation to a proper lunch comes my way I
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real men eat quiche

food detective
Categories: Breads, Pizza, Tarts, Dinner for Two, Supper, Lunch, Breakfast/Brunch, Posted on May 27, 2018 by Sandy Bergsten
I came of age at a time when it was considered chic to dine on quiche and crepes. There were entire restaurants devoted to this fare. I loved the savory creamed chicken crepes, the studded quiche with its flaky crust, and the crocks of cheese capped French onion soup. But just as jumpsuits and wide-collared shirts went out of fashion, quiche seemed
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in a pickle

food detective
Categories: Fish and Seafood, Dinner for Two, Supper, Lunch, Posted on March 18, 2018 by Sandy Bergsten
Flipping through an old copy of Bon Appétit I came across an intriguing recipe for salmon burgers. You are going to want to try this fresh take on a classic fishcake. The key to this burger’s success is a food processor. Pulse one third of the salmon into a smooth paste, then add the other two thirds and pulse until coarsely chopped. The smooth
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savor the moment

perfecting the "done before they arrive" party- a work in progress
Categories: Grains and Pasta, Dinner for Two, Supper, Dinner Party, Fête Fact, Posted on December 25, 2017 by Sandy Bergsten
One the best gifts is to truly connect with another. And there isn’t a better place around than your very own dining room table. One of my favorite things I’m going to carry forward into the new year is inviting just one other couple over for dinner. There is something special about spending the evening in such an intimate setting. And because the
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best dressed

food detective
Categories: Salads and Dressings, Dinner for Two, Supper, Dinner Party, Lunch, Posted on October 17, 2017 by Sandy Bergsten
Here’s a trio of dressings that will literally steal the scene. One bite and you’ll never reach for their bottled understudies again. The best part… you won’t believe how easy they are to prepare! So whip up one or all three, they’ll last for a week in an airtight container in the refrigerator. Seriously- who doesn’t love ranch dressing?
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eins, zwei, drei

food detective
Categories: Poultry, Dinner for Two, Supper, Dinner Party, Well Equipped, Posted on October 1, 2017 by Sandy Bergsten
How about a little schnitzel just in time for Oktoberfest? Sounds complicated, but really it’s as easy as one, two, three. What’s key is choosing a chicken breast that’s not too big. I’m not sure when someone thought it was a good idea to offer up chicken breasts that resemble those of a small turkey. They are unwieldy, difficult to cook properly,
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eat a peach

perfecting the "done before they arrive" party- a work in progress
Categories: Desserts, Dinner for Two, Supper, Dinner Party, Posted on September 17, 2017 by Sandy Bergsten
With temps finally falling and farm fresh stone fruit still available, now is the perfect time to pop a crisp in the oven. It couldn’t be simpler with this easy to do, adjustable recipe. No need to bake for the masses, with this recipe you make exactly what you want. And the best part- you can make a large batch of the topping and pop it in the
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total eclipse of the heart

food detective
Categories: Salads and Dressings, Breads, Pizza, Tarts, Eggs, Supper, Lunch, Breakfast/Brunch, Sources, Well Equipped, Fête Fact, Posted on August 31, 2017 by Sandy Bergsten
As the countdown for the eclipse approached, I wondered how best to mark this extraordinary event. The moon was scheduled to block out the sun at 2:28 on Monday afternoon. Not the time I typically entertain. Then an idea came to me the night before just like a flash in the dark. With my Amazon procured ISO certified glasses in hand, I asked my
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you say tomato…

food detective
Categories: Salads and Dressings, Veggies and Sides, Dinner for Two, Supper, Dinner Party, Lunch, Sources, Posted on August 21, 2017 by Sandy Bergsten
One of the best things about living in Ohio in August is the abundance of freshly picked tomatoes. You can actually smell their sweet ripeness from afar. These beauties need little adornment… a pinch of salt, a grind of pepper, a splash of good olive oil and perhaps a drizzle of fine balsamic. This simple tomato salad really doesn’t need a
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