summer daze

cooking for one... or two
Categories: Salads and Dressings, Fish and Seafood, Dinner for Two, Supper, Lunch, Sources, Eating Out, Posted on June 21, 2020 by Sandy Bergsten - Comments (2)
Is July really around the corner? Lately I’ve been reminiscing about summers past. Top on that list were the parents’ weekends at my girls’ summer camp in New Hampshire. Another highpoint- the lobster rolls at George’s. There’s nothing quite like a lobster shack roll. And while they’re almost impossible to replicate, I’ve discovered a suitable home
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no rush

cooking for one... or two
Categories: Soups, Dinner for Two, Supper, Lunch, Posted on May 25, 2020 by Sandy Bergsten - Comments (3)
I simply adore French onion soup. Historically what I haven’t been crazy about are the required hours to properly caramelize the onions. But now, like many, I have a bit of time on my hands. And like quite a few, I’m not filling my table the way I used to. And if your freezer is like mine and has precious little real estate to spare the last thing
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little choked up

cooking for one... or two
Categories: Appetizers, Veggies and Sides, Dinner for Two, Supper, Lunch, Posted on May 9, 2020 by Sandy Bergsten
Many are in month two of wondering what to cook for one or two. If you need a little inspiration don’t fret, because guess what? It’s artichoke season! Perhaps it’s been a long time since you steamed an artichoke, or maybe you never have. Well you’re in for a treat. Cooking up an artichoke is a simple affair. Basically, just cut off the stem and
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what the devil

what we're cooking
Categories: Appetizers, Eggs, Dinner for Two, Supper, Lunch, Posted on April 24, 2020 by Sandy Bergsten
I truly missed all of our holiday traditions this spring. Mass at our church nestled in the San Jacinto mountains. Our annual adult Easter egg sprint in the backyard. Then a divine brunch up the hill. I’ve been longing for family, rituals and if I’m really honest with myself- deviled eggs. Deviled eggs are one of those things that just seem to
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a little shocking

what's for dinner
Categories: Soups, Grains and Pasta, Dinner for Two, Supper, Lunch, Posted on April 13, 2020 by Sandy Bergsten
We are certainly living in turbulent times. Some more than others. My heart goes out to those and their loved ones affected with the virus and to all on the frontlines keeping us safe. While Covid 19 deservedly dominates the news, there have been a few things occurring around our country that are not making our collective newsfeed.  For example,
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no… regrets

food detective
Categories: Salads and Dressings, Breads, Pizza, Tarts, Eggs, Supper, Lunch, Breakfast/Brunch, Well Equipped, Posted on March 1, 2020 by Sandy Bergsten
Last year when we downsized, I went full out Marie Kondo. Purging felt exhilarating. Unpacking things that only brought me joy elating. Walking by air filled closets and half full drawers energizing. Then as the months passed, a few things tugged at my heartstrings and sensibilities. I have to be honest, I have a few regrets. People who know me
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a ray of sunshine

a moment in time
Categories: Soups, Dinner for Two, Supper, Dinner Party, Lunch, Posted on August 6, 2019 by Sandy Bergsten
Sitting down to write about soup seems surreal given last week’s tragic events. My heart breaks for everyone in Dayton, El Paso, and Gilroy. Given the overwhelming senselessness, sometimes the only thing to do is to try to focus on something positive you can control. It’s summer, and that means farmer’s markets. One of my favorite things to do on
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eat this

food detective The other night we stopped by my cousin’s in Lincoln Park for a glass of wine before heading out to dinner. She had a wonderful spread of cured meats and the most amazing fresh ricotta. My husband and I couldn’t wait to find out where she got it. Turns out there is an Eataly in Chicago. It’s a 12-minute drive from my apartment. And if you spend
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ode to my uncle

food detective
Categories: Meat, Dinner for Two, Supper, Lunch, Posted on March 17, 2019 by Sandy Bergsten
There's something about Scandinavian men of a certain generation, just with their presence they seem to make those around them feel safe and reassured. My uncle, a stoic man with a slight smile and radiant twinkle in his eye, always made me feel as though he truly saw me. As the youngest in my family by years, I adored spending time with my
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m is for memories

food detective
Categories: Appetizers, Breads, Pizza, Tarts, Dinner for Two, Supper, Lunch, Eating Out, Posted on March 5, 2019 by Sandy Bergsten
Last month I traveled to Omaha for my aunt’s services. It was a bittersweet occasion, for she died quite unexpectedly right after my dear uncle’s passing. The services were held on what would have been their 62nd wedding anniversary.  My cousins all did such a wonderful job of crafting a weekend that truly celebrated my aunt’s life and her love
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