about sandy
Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation! read more →
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categories
- Appetizers
- Salads and Dressings
- Soups
- Fish and Seafood
- Poultry
- Meat
- Grains and Pasta
- Breads, Pizza, Tarts
- Eggs
- Veggies and Sides
- Sauces and Such
- Desserts
- Beverages
- Dinner for Two
- Supper
- Cocktail Party
- Dinner Party
- Lunch
- Breakfast/Brunch
- Sources
- Well Equipped
- Setting the Stage
- Wine Line
- Eating Out
- Fête Fact