breakfast is served

food detective
Categories: Eggs, Breakfast/Brunch, Fête Fact, Posted on November 10, 2017 by Sandy Bergsten - Comments (1)
One of best parts of the holidays can be the ebb and flow of loved ones into your home… dinners crowded around the dining room table, sandwich fixings splayed across the kitchen counter for lunch, and then there’s breakfast. Let’s be honest- that first meal of the day be a
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house of horror-d’oeuvres

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Cocktail Party, Dinner Party, Fête Fact, Posted on October 28, 2017 by Sandy Bergsten - Comments (3)
What could be more frightening than having company arrive and not having a canape (or two) to greet them? Fear not! Just in time for Halloween (and the upcoming holiday season) here are several appetizers that can be made well in advance and stowed in your freezer, or assembled in
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best dressed

food detective
Categories: Salads and Dressings, Dinner for Two, Supper, Dinner Party, Lunch, Posted on October 17, 2017 by Sandy Bergsten - Comments (0)
Here’s a trio of dressings that will literally steal the scene. One bite and you’ll never reach for their bottled understudies again. The best part… you won’t believe how easy they are to prepare! So whip up one or all three, they’ll last for a week in an airtight container
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eins, zwei, drei

food detective
Categories: Poultry, Dinner for Two, Supper, Dinner Party, Well Equipped, Posted on October 1, 2017 by Sandy Bergsten - Comments (0)
How about a little schnitzel just in time for Oktoberfest? Sounds complicated, but really it’s as easy as one, two, three. What’s key is choosing a chicken breast that’s not too big. I’m not sure when someone thought it was a good idea to offer up chicken breasts that resemble
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eat a peach

perfecting the "done before they arrive" party- a work in progress
Categories: Desserts, Dinner for Two, Supper, Dinner Party, Posted on September 17, 2017 by Sandy Bergsten
With temps finally falling and farm fresh stone fruit still available, now is the perfect time to pop a crisp in the oven. It couldn’t be simpler with this easy to do, adjustable recipe. No need to bake for the masses, with this recipe you make exactly what you want.
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total eclipse of the heart

food detective
Categories: Salads and Dressings, Breads, Pizza, Tarts, Eggs, Supper, Lunch, Breakfast/Brunch, Sources, Well Equipped, Fête Fact, Posted on August 31, 2017 by Sandy Bergsten
As the countdown for the eclipse approached, I wondered how best to mark this extraordinary event. The moon was scheduled to block out the sun at 2:28 on Monday afternoon. Not the time I typically entertain. Then an idea came to me the night before just like a flash in
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you say tomato…

food detective
Categories: Salads and Dressings, Veggies and Sides, Dinner for Two, Supper, Dinner Party, Lunch, Sources, Posted on August 21, 2017 by Sandy Bergsten
One of the best things about living in Ohio in August is the abundance of freshly picked tomatoes. You can actually smell their sweet ripeness from afar. These beauties need little adornment… a pinch of salt, a grind of pepper, a splash of good olive oil and perhaps a drizzle
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let it marinate

Categories: Meat, Supper, Dinner Party, Fête Fact, Posted on August 5, 2017 by Sandy Bergsten
Wouldn’t you rather have cocktails with your guests then be chained to your grill? Caterers and many restaurants often precook their protein then finish it off right before serving. Time to think like a pro and follow suit. My citrus marinated pork tenderloin is exceptionally tender. The trick is marinating
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summer’s bounty

perfecting the "done before they arrive" party- a work in progress
Categories: Soups, Meat, Veggies and Sides, Desserts, Dinner Party, Posted on July 25, 2017 by Sandy Bergsten
My last cooking class at Dorothy Lane Marker’s Culinary Center was so much fun. We had a great group, plenty of farm fresh ingredients, and a lineup of recipes that could be done almost entirely ahead of time. Let’s face it- if you’re going to have people over you want
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easy as 1-2-3

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Cocktail Party, Posted on July 10, 2017 by Sandy Bergsten
Sometimes you need a sensational appetizer that literally comes together in the count of three. On Wednesday night I’m teaching a cooking class at Dorothy Lane Market’s Culinary Center. When I was putting the lineup of recipes together it seemed like we might need a little something to kick things
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