triple crown

perfecting the “done before the arrive” dinner party- a work in progress
Categories: Appetizers, Salads and Dressings, Fish and Seafood, Poultry, Grains and Pasta, Veggies and Sides, Dinner Party, Wine Line, Posted on September 25, 2011 by Sandy Bergsten - Comments (0)
Entertaining you want to take some risks but also hedge a few bets. Old wines are a wild card. You can dust them off, stand them up, but until you uncork them what they hold is an unknown- could be a home run or has-been. Most often there is little
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