food detective

I have no idea why it has taken me so long to discover how utterly easy it is to steam clams. They are seriously simple. And incredibly delicious. Just a handful of ingredients, a heavy-lidded pot, a crusty loaf of bread, and a side salad. In a matter of minutes, you too might fall madly and deeply for this effortless entrée. It’s important to not
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cookng for one... or two

Life is definitely ramping up. Languishing hours and days on end seem to be evaporating. I certainly welcome this change, but it’s making me realize that I need to step up my efficient dinner game. Thank goodness for Ina Garten’s shrimp scampi with linguini! It is a classic for good reason. Once prepped the entire dish cooks in the time it takes
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food detective

I can’t believe Valentine’s Day is right around the corner. I don’t know about you, but my January wasn’t what I’d envisioned. I was really looking forward to a fresh start to the new year. Hitting the town, trying new restaurants, entertaining, dressing up. Instead, everything seemed to once again take an insular turn. I was hoping getting back
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cooking for one... or two

I’m always on lookout for a standout meal that comes together in minutes. The prep for this one is done in about the time it takes to preheat the oven. You’ll find this crisp cheesy gratin unexpectedly light. Its array of bright ingredients delivers depth and refreshing complexity. The combination of seafood and cheese might surprise some. But on
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food detective

When I returned to Chicago, I was delighted to discover that the second-floor markets at Eataly had reopened. What a treat to once again see the cases filled with aged beef, homemade pastas, a world of cheeses and charcutier, the freshest of fish. I felt like a little kid window shopping at Christmas. It was liberating to do something that felt
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food detective

Over the last few months there have been all of these nostalgic articles about people’s love affair with McDonald’s filet o’ fish sandwich. I don’t know when, if ever, I have gone to McDonald’s and had a filet o’ fish sandwich. Perhaps when I was a little kid. If so, it obviously didn’t make much of an impression. But all of these food writers
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perfecting the "done before they arrive" party- a work in progress

We had our second dinner party, and it was an absolute blast. Not really sure if it was truly that fun, or if it just seemed that way because we hadn’t had a new person over in well, over a year. It’s like that new mom who goes out for the first time, crams herself into an outfit she has no business wearing, and thinks she’s the life of the party
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perfecting the "done before they arrive" party- a work in progress

Getting that second vaccine dose was like a heavy door unlocking. It was almost surreal allowing myself to think of possibilities and the thought of making plans. I was so excited to invite our first guests over for dinner. And erring on the side of caution, and because we are in southern California, I knew we could dine outside. What I didn’t
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cooking for one... or two

Who else is hitting the pandemic wall? The endless news feed, the lack of clarity and organization on the vaccine rollout, and being housebound with a fractured ankle is causing burnout. I really, really miss walking my dog. Grabbing the leash, throwing on my shoes, pounding the pavement, letting fresh air fill my lungs, allowing my mind to clear
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cooking for one... or two

I can’t believe we just celebrated our 13th wedding anniversary. There are days when it seems like we were married yesterday. There are so many things I adore about my husband. His boyish smile and heartfelt laugh certainly top the list. He’s absolutely brilliant and possesses the gentlest and truest of hearts. If I had to pick one of my favorite
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