perfecting the "done before they arrive" party- a work in progress

Want a fast and fun breakfast that’s a real crowd pleaser? This tortilla wrap, that showed up as an alert on my phone from the Food Network, is the bomb. Best part you can whip up a few, wrap them in foil and place in a just warm oven so folks can grab them and go. Or you can rise and shine and make them over a quiet cup of coffee to serve up when
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food detective

I miss food trucks. They are such a bang for your buck. Getting in line behind one not only satisfies whatever you’re craving, they provide inherent camaraderie with your fellow cue-mates. An all-inclusive culinary passport, if only for the moment. Lately I’ve been transporting myself to faraway lands one recipe. As we near the one-year mark of
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what we're cooking

I truly missed all of our holiday traditions this spring. Mass at our church nestled in the San Jacinto mountains. Our annual adult Easter egg sprint in the backyard. Then a divine brunch up the hill. I’ve been longing for family, rituals and if I’m really honest with myself- deviled eggs. Deviled eggs are one of those things that just seem to
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food detective

Last year when we downsized, I went full out Marie Kondo. Purging felt exhilarating. Unpacking things that only brought me joy elating. Walking by air filled closets and half full drawers energizing. Then as the months passed, a few things tugged at my heartstrings and sensibilities. I have to be honest, I have a few regrets. People who know me
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hostess with the mostest hotel

The best part of having a vacation home is that people come to stay with you. One of the challenges is figuring out how to feed all of those vacationers in a way that doesn’t make you feel like hotel staff. Three meals a day for three days or more is a tall order. Breakfast for a crowd is my Achilles heel. It doesn’t matter how early I wake up
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perfecting the "done before they arrive" party- a work in progress

I’m not sure about you, but with a houseful over the holidays breakfast can really throw me for a loop. It doesn’t matter how well prepared I am, it’s as if the clock moves double time. I never quite get it together, and then all of a sudden, my ho ho ho begins to slip into a mumbled bah humbug. I am always on the quest to turn the first holiday
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food detective

This is probably the most incredible breakfast sandwich… ever. Best part you can make all the components a couple hours ahead of time, then it’s just a quick griddle until you plate it up. And while it’s uncommonly light and airy it’s actually pretty sturdy, so you can take this toasty on the road. If you feel the need to add a meat serve it on
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food detective

One of best parts of the holidays can be the ebb and flow of loved ones into your home… dinners crowded around the dining room table, sandwich fixings splayed across the kitchen counter for lunch, and then there’s breakfast. Let’s be honest- that first meal of the day be a real challenge. Almost every morning my Norwich terrier and I share an egg.
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food detective

As the countdown for the eclipse approached, I wondered how best to mark this extraordinary event. The moon was scheduled to block out the sun at 2:28 on Monday afternoon. Not the time I typically entertain. Then an idea came to me the night before just like a flash in the dark. With my Amazon procured ISO certified glasses in hand, I asked my
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perfecting the "done before they arrive" party- a work in progress

This Christmas morning I served up one of the best breakfast brunches of all time. A while back I stumbled upon a recipe for hash using leftover stuffing from the night before. I thought how incredible this would this be with my grandmother’s sausage stuffing topped with poached eggs. But let’s be serious who has the time or wherewithal to whip up
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