food detective
I pulled into my desert house right after my 26-year-old daughter and her friends had driven off after a little Cinco de Mayo girls’ weekend. I was truly impressed that they had left the house just as they had found it. And even more elated when I opened the freezer
continue reading →
perfecting the "done before they arrive" party- a work in progress
Right before Valentine’s Day I taught a Girls’ Night Out cooking class at Dorothy Lane Market’s Culinary Center. The evening featured elegant and effortless appetizers and some simple but spectacular deserts. To make it more fun, Teresa Kearney, paired it all with wines from across Europe. Because let’s be honest,
continue reading →
perfecting the "done before they arrive" party- a work in progress
One the best gifts is to truly connect with another. And there isn’t a better place around than your very own dining room table. One of my favorite things I’m going to carry forward into the new year is inviting just one other couple over for dinner. There is something
continue reading →
perfecting the "done before they arrive" party- a work in progress
What could be more frightening than having company arrive and not having a canape (or two) to greet them? Fear not! Just in time for Halloween (and the upcoming holiday season) here are several appetizers that can be made well in advance and stowed in your freezer, or assembled in
continue reading →
food detective
Here’s a trio of dressings that will literally steal the scene. One bite and you’ll never reach for their bottled understudies again. The best part… you won’t believe how easy they are to prepare! So whip up one or all three, they’ll last for a week in an airtight container
continue reading →
food detective
How about a little schnitzel just in time for Oktoberfest? Sounds complicated, but really it’s as easy as one, two, three. What’s key is choosing a chicken breast that’s not too big. I’m not sure when someone thought it was a good idea to offer up chicken breasts that resemble
continue reading →
perfecting the "done before they arrive" party- a work in progress
With temps finally falling and farm fresh stone fruit still available, now is the perfect time to pop a crisp in the oven. It couldn’t be simpler with this easy to do, adjustable recipe. No need to bake for the masses, with this recipe you make exactly what you want.
continue reading →
food detective
One of the best things about living in Ohio in August is the abundance of freshly picked tomatoes. You can actually smell their sweet ripeness from afar. These beauties need little adornment… a pinch of salt, a grind of pepper, a splash of good olive oil and perhaps a drizzle
continue reading →
Wouldn’t you rather have cocktails with your guests then be chained to your grill? Caterers and many restaurants often precook their protein then finish it off right before serving. Time to think like a pro and follow suit. My citrus marinated pork tenderloin is exceptionally tender. The trick is marinating
continue reading →
perfecting the "done before they arrive" party- a work in progress
My last cooking class at Dorothy Lane Marker’s Culinary Center was so much fun. We had a great group, plenty of farm fresh ingredients, and a lineup of recipes that could be done almost entirely ahead of time. Let’s face it- if you’re going to have people over you want
continue reading →
Page 1 of 15 pages 1 2 3 > Last ›
Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation! read more →