tis the season

what to bring
Categories: Breads, Pizza, Tarts, Breakfast/Brunch, Posted on December 19, 2011 by Sandy Bergsten - Comments (3)
Here’s a sweet holiday/hostess treat that’s sure to cheer up the chilliest of mornings. There is nothing quite like pure maple syrup, especially if you know the trees that were tapped. Last weekend my husband went back to his family farm and picked up several pints of this year’s yield. Warm maple syrup conjures up many memories.
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