perfecting the "done before they arrive" party- a work in progress

Want a fast and fun breakfast that’s a real crowd pleaser? This tortilla wrap, that showed up as an alert on my phone from the Food Network, is the bomb. Best part you can whip up a few, wrap them in foil and place in a just warm oven so folks can grab them and go. Or you can rise and shine and make them over a quiet cup of coffee to serve up when
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food detective

I miss food trucks. They are such a bang for your buck. Getting in line behind one not only satisfies whatever you’re craving, they provide inherent camaraderie with your fellow cue-mates. An all-inclusive culinary passport, if only for the moment. Lately I’ve been transporting myself to faraway lands one recipe. As we near the one-year mark of
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cooking for one... or two

I don’t know about you, but some days I could really use a drink. Most times it’s a crisp glass of white wine while I’m preparing dinner. But I’ll confess on rare occasions I’ve craved a little something a little earlier. Properly doctored, a bloody mary is the perfect tonic. A fitting connotation to accompany brunch, lunch or dinner. Suitably garn
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inspiration

“One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food.” ― Edna Lewis. Just as Julia Child enlightened the American home cook to French cuisine, and Marcella Hazan to Italian, Edna Lewis is a central pillar in our culinary landscape, one who helped define the American view of Southern
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food detective

Last year when we downsized, I went full out Marie Kondo. Purging felt exhilarating. Unpacking things that only brought me joy elating. Walking by air filled closets and half full drawers energizing. Then as the months passed, a few things tugged at my heartstrings and sensibilities. I have to be honest, I have a few regrets. People who know me
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hostess with the mostest hotel

The best part of having a vacation home is that people come to stay with you. One of the challenges is figuring out how to feed all of those vacationers in a way that doesn’t make you feel like hotel staff. Three meals a day for three days or more is a tall order. Breakfast for a crowd is my Achilles heel. It doesn’t matter how early I wake up
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perfecting the "done before they arrive" party- a work in progress

I’m not sure about you, but with a houseful over the holidays breakfast can really throw me for a loop. It doesn’t matter how well prepared I am, it’s as if the clock moves double time. I never quite get it together, and then all of a sudden, my ho ho ho begins to slip into a mumbled bah humbug. I am always on the quest to turn the first holiday
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entertaining with style- making it work for you

So excited for my first Chicago party. My youngest, who is in business school at Northwestern, wanted to invite some of her classmates over to meet me and see the apartment before they took off for their summer internships. With my husband and I driving back across the country the week before, time was going to be too tight to pull off a proper
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perfecting the "done before they arrive" party- a work in progress

Having loved ones return home is such a happy time. I love planning the dinners, stocking my freezer with hors d’oeuvres, and decorating my mantle. Each year my goal is to plan far enough ahead so that I can truly enjoy the holidays without getting stressed. But there’s one thing that tends to undo me- days of breakfasts for a crowd. Morning fare
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food detective

Best thing about Brooklyn? Hands down our grandson, and his equally amazing parents. Next, the views from the Brooklyn Bridge. Close third, 1 Hotel’s avocado toast. What tops a great dinner? A surprisingly delicious breakfast. 1 Hotel Brooklyn Bridge is an incredible waterfront oasis. The nighttime panorama from their rooftop bar is worth the
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