break for this

food detective
Categories: Breads, Pizza, Tarts, Eggs, Breakfast/Brunch, Posted on April 3, 2018 by Sandy Bergsten
This is probably the most incredible breakfast sandwich… ever. Best part you can make all the components a couple hours ahead of time, then it’s just a quick griddle until you plate it up. And while it’s uncommonly light and airy it’s actually pretty sturdy, so you can take this toasty on the road. If you feel the need to add a meat serve it on
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total eclipse of the heart

food detective
Categories: Salads and Dressings, Breads, Pizza, Tarts, Eggs, Supper, Lunch, Breakfast/Brunch, Sources, Well Equipped, Fête Fact, Posted on August 31, 2017 by Sandy Bergsten
As the countdown for the eclipse approached, I wondered how best to mark this extraordinary event. The moon was scheduled to block out the sun at 2:28 on Monday afternoon. Not the time I typically entertain. Then an idea came to me the night before just like a flash in the dark. With my Amazon procured ISO certified glasses in hand, I asked my
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unwrap this

perfecting the "done before they arrive" party- a work in progress
Categories: Breads, Pizza, Tarts, Eggs, Veggies and Sides, Lunch, Breakfast/Brunch, Posted on December 25, 2016 by Sandy Bergsten
This Christmas morning I served up one of the best breakfast brunches of all time. A while back I stumbled upon a recipe for hash using leftover stuffing from the night before. I thought how incredible this would this be with my grandmother’s sausage stuffing topped with poached eggs. But let’s be serious who has the time or wherewithal to whip up
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In a jam

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Breads, Pizza, Tarts, Dinner for Two, Supper, Lunch, Breakfast/Brunch, Posted on November 27, 2016 by Sandy Bergsten
If you’ve reached your leftover limit here is an amazing open-faced sandwich that comes together in mere minutes. It’s the perfect accompaniment to soup or salad, meaning you can serve up lunch or supper in a snap. Two things ensure this recipe comes off without a hitch. The first is Naan, which is an oven-baked flatbread from the Middle East.
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in a pickle

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Breads, Pizza, Tarts, Veggies and Sides, Sauces and Such, Posted on October 4, 2016 by Sandy Bergsten
I have to be honest- my past experience with Ball jars was to either use one as a vase or as a glass for a dark and stormy. Never in my wildest dreams would I ever consider actually canning something. I was afraid that I wouldn’t sterilize the jars properly, seal the lids correctly, and whoever consumed what was in them might
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… ear today

food detective
Categories: Appetizers, Breads, Pizza, Tarts, Cocktail Party, Breakfast/Brunch, Posted on August 31, 2016 by Sandy Bergsten
Labor Day is upon us and that means that corn season is almost over. I am a huge fan of the Yankee Street Market’s corn cart that’s parked on Stroop Road in Dayton, Ohio. Every day they sell freshly picked sweet corn, tomatoes, cucumbers, onions, zucchinis, and a variety of melons. It’s so convenient that I swing by almost every day. I almost
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get to the point

perfecting the "done before they arrive" party- a work in progress
Categories: Breads, Pizza, Tarts, Lunch, Breakfast/Brunch, Sources, Posted on March 26, 2016 by Sandy Bergsten
The inn is full for Easter! With hikers, bikers, sun seekers, and sleepers- breakfast for a crew can be a challenge. Out in California “toast” continues to reign. So I figured I would hop on that train and make it the centerpiece of my Saturday breakfast/brunch/lunch. A grab-and-go affair that should please all palettes and fit every timetable.
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sunny side up

perfecting the "done before they arrive" party- a work in progress
Categories: Breads, Pizza, Tarts, Eggs, Supper, Lunch, Breakfast/Brunch, Posted on December 31, 2015 by Sandy Bergsten
Another holiday weekend is upon us, happily for some of us that means another full house. Which most likely means offering up breakfast, lunch and dinner, several days in a row. The trick is figuring out a way to show your guests you care while not pushing yourself over the cliff. For me breakfast and brunch have always been a bit of a bear.
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menu please

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Breads, Pizza, Tarts, Desserts, Dinner Party, Posted on June 6, 2014 by Sandy Bergsten
Well the last week was filled with activity. Monday night a dinner in honor of our visiting floral design presenters. Thursday morning a surprise birthday brunch at our house for my husband’s entire office. Saturday night- cocktails and a buffet for Dave’s actual 60th birthday. Three parties, three menus, three guest lists, three centerpieces...
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surf and turf

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Fish and Seafood, Breads, Pizza, Tarts, Dinner Party, Sources, Posted on May 20, 2013 by Sandy Bergsten
My hubby just turned another year. He stated he didn’t want any fanfare but I know him well enough to know that he would appreciate a little something special to mark the occasion. So I invited a pair of close friends and put together a menu that would wow without any muss and fuss. What would be better than breaking down the steak house version of
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