food detective
Last month I traveled to Omaha for my aunt’s services. It was a bittersweet occasion, for she died quite unexpectedly right after my dear uncle’s passing. The services were held on what would have been their 62nd wedding anniversary. My cousins all did such a wonderful job of crafting a weekend that truly celebrated my aunt’s life and her love
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making it for two
My husband and I are navigating the waters of the newly retired. When we moved to Dayton nine years ago I gave up my day job of thirty years and began working exclusively from home. A big switch for sure. This past fall my husband’s job transitioned, and he started a new venture and is now working remotely. Those of you of a certain age will
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food detective
Best thing about Brooklyn? Hands down our grandson, and his equally amazing parents. Next, the views from the Brooklyn Bridge. Close third, 1 Hotel’s avocado toast. What tops a great dinner? A surprisingly delicious breakfast. 1 Hotel Brooklyn Bridge is an incredible waterfront oasis. The nighttime panorama from their rooftop bar is worth the
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food detective
I came of age at a time when it was considered chic to dine on quiche and crepes. There were entire restaurants devoted to this fare. I loved the savory creamed chicken crepes, the studded quiche with its flaky crust, and the crocks of cheese capped French onion soup. But just as jumpsuits and wide-collared shirts went out of fashion, quiche seemed
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food detective
This is probably the most incredible breakfast sandwich… ever. Best part you can make all the components a couple hours ahead of time, then it’s just a quick griddle until you plate it up. And while it’s uncommonly light and airy it’s actually pretty sturdy, so you can take this toasty on the road. If you feel the need to add a meat serve it on
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food detective
As the countdown for the eclipse approached, I wondered how best to mark this extraordinary event. The moon was scheduled to block out the sun at 2:28 on Monday afternoon. Not the time I typically entertain. Then an idea came to me the night before just like a flash in the dark. With my Amazon procured ISO certified glasses in hand, I asked my
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perfecting the "done before they arrive" party- a work in progress
This Christmas morning I served up one of the best breakfast brunches of all time. A while back I stumbled upon a recipe for hash using leftover stuffing from the night before. I thought how incredible this would this be with my grandmother’s sausage stuffing topped with poached eggs. But let’s be serious who has the time or wherewithal to whip up
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perfecting the "done before they arrive" party- a work in progress
If you’ve reached your leftover limit here is an amazing open-faced sandwich that comes together in mere minutes. It’s the perfect accompaniment to soup or salad, meaning you can serve up lunch or supper in a snap. Two things ensure this recipe comes off without a hitch. The first is Naan, which is an oven-baked flatbread from the Middle East.
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perfecting the "done before they arrive" party- a work in progress
I have to be honest- my past experience with Ball jars was to either use one as a vase or as a glass for a dark and stormy. Never in my wildest dreams would I ever consider actually canning something. I was afraid that I wouldn’t sterilize the jars properly, seal the lids correctly, and whoever consumed what was in them might
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food detective
Labor Day is upon us and that means that corn season is almost over. I am a huge fan of the Yankee Street Market’s corn cart that’s parked on Stroop Road in Dayton, Ohio. Every day they sell freshly picked sweet corn, tomatoes, cucumbers, onions, zucchinis, and a variety of melons. It’s so convenient that I swing by almost every day. I almost
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Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation! read more →