setting the date

Sometimes it’s easier to plan a spur of the moment party than trying to get one on the books weeks or months in advance.

More often than not the busiest of folks can find a last minute opening in an otherwise over-scheduled calendar. Happily one of these synergetic moments is happening for us this Sunday night.

It’s important to note that “last minute” in scheduling does not mean a lack of preparation. There is a direct correlation between ease of entertaining and preplanning.

Once you have your guest list and a date think about what kind of experience you want to have. With two couples coming over on a Sunday night a casual supper seems fitting.

Next note the weather. A menu is like an outfit. It’s important to dress not only for the occasion but for the conditions as well. This Sunday looks like the thermometer is going to rising into the 90’s. Time to research a relaxed and refreshing bill of fare.

Often I turn to my favorite cookbook writers for inspiration. Suzanne Goin and Ina Garten top my list. While I rarely duplicate their menus they certainly get me in the mood and my wheels turning.

I’m thinking gazpacho with shrimp and avocado (one of my food detective conquests from Augusta’s in Palm Desert, CA), Suzanne Goin’s tart with Comte, young onions and bacon, and a salad of roasted beets with goat cheese and candied walnuts.

I just shot my guests a quick email asking if they had any food restrictions (nothing is more disappointing than if your guests can’t eat what you’ve prepared) and with shellfish and nuts on the menu a little forewarning can go a long way.

Once I hear from them I’ll run to the market.