twice as good

food detective
Categories: Meat, Veggies and Sides, Supper, Dinner Party, Posted on April 28, 2015 by Sandy Bergsten
In our family the birthday girl dictates the celebratory meal. Most often the menu features bacon wrapped grilled fillets, asparagus or broccoli tossed with lemon and the ever-present twice-baked potato. But as the girls have grown so have their palettes. On a recent trip to Whole Foods in Palm Desert
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all set

entertaining with style- making it work for you
Categories: Sources, Well Equipped, Setting the Stage, Posted on April 19, 2015 by Sandy Bergsten
Many people don’t entertain because they don’t feel they have what they need to entertain properly. So when it comes to setting the stage what exactly do you need? Well that depends on what type of party you want to have and how many guests you want over. Let’s start
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it’s all greek to me

food detective
Categories: Fish and Seafood, Grains and Pasta, Supper, Dinner Party, Posted on April 1, 2015 by Sandy Bergsten
My step-daughter and her chef boyfriend gave me the best cookbook for Christmas, Prune by Gabrielle Hamilton. I love the way the book appears to be a copy of her cooking manifest for her restaurant, complete with hand written notes in the margins. Personally I read cookbooks like others read
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