chop chop

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Meat, Veggies and Sides, Desserts, Dinner Party, Wine Line, Posted on February 25, 2013 by Sandy Bergsten - Comments (1)
Nothing thaws the February blues like a cozy dinner party. The key to making an intimate dinner a success is being out with your guests not locked in the kitchen. Easy to do when your entire meal is planned and prepped ahead of time. Think of yourself as a caterer-
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tinsel town

food detective
Categories: Appetizers, Cocktail Party, Eating Out, Posted on February 17, 2013 by Sandy Bergsten - Comments (1)
Back to the desert from a whirlwind tour of Los Angeles. Moved my recent college grad into her West Hollywood apartment. Had an incredible Peruvian meal at Picca. Sat on a plush couch while Elvis Costello played a mere feet away. Paid seven dollars for twenty minutes to run in
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skiing in thailand

perfecting the "done before they arrive" party- a work in progress
Categories: Soups, Dinner for Two, Supper, Posted on February 10, 2013 by Sandy Bergsten - Comments (0)
Watch out for those blue diamonds. Cooking can be like skiing the back bowls of Vail. Pay close attention to the ski report. Tonight I’m making a chicken Thai soup. Simple and fresh. Just the punch of color needed to hopefully kick us into spring. But recipes like this one
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who let the dogs out

perfecting the "done before they arrive" party- a work in progress
Categories: Appetizers, Cocktail Party, Posted on February 2, 2013 by Sandy Bergsten - Comments (0)
Super Bowl Sunday- time to pull out the stops for some touchdown apps. I hope all the foodies out there cut me some slack for this one and not hit me with a penalty. Here’s a family favorite that is the antithesis to vegan; paleos might even pale when see
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