focus on the positive

perfecting the “done before the arrive” dinner party- a work in progress
Categories: Appetizers, Soups, Fish and Seafood, Veggies and Sides, Desserts, Dinner Party, Posted on September 30, 2011 by Sandy Bergsten - Comments (0)
The other night we had some dear friends over for dinner that have some significant dietary restrictions. When I first surveyed the list Billy Preston’s “nothing from nothing” ran through my head. Then I spied this past Sunday’s New York Times Week in Review on the kitchen table. Mark Bittman’s
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triple crown

perfecting the “done before the arrive” dinner party- a work in progress
Categories: Appetizers, Salads and Dressings, Fish and Seafood, Poultry, Grains and Pasta, Veggies and Sides, Dinner Party, Wine Line, Posted on September 25, 2011 by Sandy Bergsten - Comments (0)
Entertaining you want to take some risks but also hedge a few bets. Old wines are a wild card. You can dust them off, stand them up, but until you uncork them what they hold is an unknown- could be a home run or has-been. Most often there is little
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stand at attention

perfecting the “done before the arrive” dinner party- a work in progress
Categories: Appetizers, Dinner Party, Wine Line, Posted on September 20, 2011 by Sandy Bergsten - Comments (0)
Saturday night we are going to have a little wine dinner at our house. I have a few oldies and hopefully goodies tucked away (beside some carpet remnants and folding chairs – you’ll find no pictures of my “cellar” on my iPhone.)The fun in having an evening that revolves around
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flank the troops

what’s for dinner- cooking for the fam
Categories: Salads and Dressings, Meat, Veggies and Sides, Desserts, Supper, Posted on September 17, 2011 by Sandy Bergsten - Comments (0)
My husband’s oldest arrived in Dayton shortly after my youngest left. Can’t say how much it means having our new house become a home. A challenge and opportunity is heralding the neighboring highlights to our collective brood.
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it’s getting chili

what’s for dinner- cooking for the fam
Categories: Soups, Dinner for Two, Supper, Posted on September 12, 2011 by Sandy Bergsten - Comments (0)
Maybe it’s because the Wolverines trounced the Fighting Irish in the last two minutes in the Big House or perhaps it’s the snap in the weather but lately I’ve had a hankering for chili. Nothing says fall (or winter) like a steamy, meaty bowl.
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don’t burrata the point

food detective
Categories: Salads and Dressings, Eating Out, Posted on September 7, 2011 by Sandy Bergsten - Comments (0)
Not to berate mozzarella but who wouldn’t opt for it’s high-end counterpart? Burrata is not new to me but for some reason on my recent trip to LA this wonderful cheese was seemingly everywhere.
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it’s a date

resurrecting  the cocktail party- i’ll drink to that
Categories: Appetizers, Cocktail Party, Posted on September 1, 2011 by Sandy Bergsten - Comments (0)
My youngest lands in Dayton before flying back to college. Thought it would be fun to invite a few of our new friends over for a drink so they can meet her. Just because a gathering is small doesn’t mean it’s insignificant. Make a special splash for a petite fete.
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