unfinished business

what's for dinner- cooking for two
Categories: Appetizers, Meat, Dinner for Two, Posted on November 14, 2011 by Sandy Bergsten
The last thing you might want to do after hosting a large party is make dinner. But the day-after often offers up the most alluring ingredients, making it a shame not to cook up something special. How often do the components for beef tenderloin bourguignon so willingly present themselves?
continue reading →

down to business

perfecting the “done before they arrive” dinner party- a work in progress When faced with a big event it’s best to break it down into manageable pieces. Hosting a large party can be daunting, if it’s for business the stakes can feel higher. There are certain expectations for a work-related affair such as a prompt schedule, accommodating a range of diets, and providing a format that is conducive to the business at hand.
continue reading →

friendly fire

perfecting the “done before they arrive” dinner party- a work in progress
Categories: Appetizers, Soups, Meat, Desserts, Dinner Party, Wine Line, Posted on November 5, 2011 by Sandy Bergsten
Blue jeans, a roaring fire and just one other couple. Now that’s my kind of Friday night. After a flurry of business it’s great to be able to let down your hair and soak in your company. It’s also a perfect opportunity to do a test run on any key components for next week’s dinner for twelve.
continue reading →

chill out

perfecting the “done before they arrive” dinner party- a work in progress
Categories: Appetizers, Poultry, Desserts, Dinner Party, Posted on November 2, 2011 by Sandy Bergsten
The old saying a stitch in time saves nine holds true when entertaining multiple gatherings. Tonight’s dinner is the first of four. I’ve been strategically stocking the freezer with key components. These designated hitters when brought in from the cold will hit a homer each time they come up to a new plate. Desserts can be a real stumbling block.
continue reading →

rains it pours

perfecting the “done before they arrive” dinner party- a work in progress
Categories: Appetizers, Soups, Dinner Party, Posted on October 29, 2011 by Sandy Bergsten
Entertaining can be a bit like dating. One minute you’re happily adjusting to a short dry spell when suddenly you get hit with a deluge. The floodgates open here for the next eight days. Time to grab an umbrella and put the “done before they arrive” plan in high gear. This weekend we are invited to a dinner party at a bed and breakfast
continue reading →

down home

what's for dinner- cooking for the fam
Categories: Meat, Veggies and Sides, Supper, Posted on October 22, 2011 by Sandy Bergsten
Maybe it’s my upcoming jaunt to Georgia’s barrier islands or that sweater weather has finally descended on Ohio but something has the home fires burning. What could be cozier than some true comfort fare? While no one would ever confuse me for a southern gal (my Nordic roots a definite northern indicator)
continue reading →

in good company

perfecting the “done before they arrive” dinner party- a work in progress
Categories: Meat, Grains and Pasta, Desserts, Dinner Party, Posted on October 14, 2011 by Sandy Bergsten
Tonight I am having some new friends who are on the fast track to becoming dear ones. Thought it only appropriate to pull a treasured cookbook off the shelf. Opening one of Marcella Hazan’s invaluable references is like having an Italian great-aunt guiding you in the kitchen. For the American home cook she is the Italian equivalent to Julia Child
continue reading →

work your instrument

what’s for dinner- cooking for two
Categories: Salads and Dressings, Soups, Veggies and Sides, Desserts, Dinner for Two, Posted on October 10, 2011 by Sandy Bergsten
The programmers for the Today show are a sly group. They purposely put a guilty pleasure hook to transfix their 7:30 AM viewers. Many a morning I’ve caught my cute hubby loitering in the kitchen catching the latest tidbit in the ongoing sagas of Charlie Sheen, Casey Anthony, Arnold Schwarzenegger…This morning the hook-du-jour was Michael Jackson’s
continue reading →

focus on the positive

perfecting the “done before the arrive” dinner party- a work in progress
Categories: Appetizers, Soups, Fish and Seafood, Veggies and Sides, Desserts, Dinner Party, Posted on September 30, 2011 by Sandy Bergsten
The other night we had some dear friends over for dinner that have some significant dietary restrictions. When I first surveyed the list Billy Preston’s “nothing from nothing” ran through my head. Then I spied this past Sunday’s New York Times Week in Review on the kitchen table. Mark Bittman’s lead article broke my abstraction
continue reading →

triple crown

perfecting the “done before the arrive” dinner party- a work in progress
Categories: Appetizers, Salads and Dressings, Fish and Seafood, Poultry, Grains and Pasta, Veggies and Sides, Dinner Party, Wine Line, Posted on September 25, 2011 by Sandy Bergsten
Entertaining you want to take some risks but also hedge a few bets. Old wines are a wild card. You can dust them off, stand them up, but until you uncork them what they hold is an unknown- could be a home run or has-been. Most often there is little in between.
continue reading →

Page 38 of 41 pages ‹ First  < 36 37 38 39 40 >  Last ›