you had me at hola

food detective
Categories: Wine Line, Eating Out, Posted on September 1, 2018 by Sandy Bergsten
Here's the second post on my sensational trip to Portugal with my daughter. Previously I touched on the wineries we toured in the Bairrada, Douro Valley, and Alentejo wine regions. This time I’ll write of our incredible meals. Not only is the wine world on an exciting trajectory, the food scene is literally on fire. While many flock to Portugal
continue reading →

a new tradition

food detective
Categories: Wine Line, Posted on August 20, 2018 by Sandy Bergsten
This summer while my youngest was hiking through Norway she face-timed me to say, “Mom, why don’t you come over to Europe so the two of us can do a trip together.” I thought- how can I drop everything to fly over to Europe to be with her. Then I thought- how can I not drop everything to go on a one-on-one adventure with my baby girl. In the coming
continue reading →

ear today…

food detective
Categories: Veggies and Sides, Supper, Dinner Party, Sources, Posted on August 5, 2018 by Sandy Bergsten
Summertime in southern Ohio it’s easy to believe that sweet corn will always be around. But as the dog days of summer come to a close, so will corn’s window. It’s always a sad moment when I drive by the farm stand on Stroop Road and their wooden cart is bare. Because once the corn is gone, it’s gone for good. But while it’s still here, I am
continue reading →

good evening vietnam

making it for two
Categories: Grains and Pasta, Dinner for Two, Supper, Posted on July 20, 2018 by Sandy Bergsten
Forget the take-out. Here’s an off the chart Vietnamese noodle dish that is incredibly bright and fresh. The best part, it’s a cinch to make in-home. And with a few tweaks to the ingredients it’s as easy to shop for as it is to prepare. If you live in LA or NYC fabulous ethnic food is within reach. But for the majority of us take-out often means a
continue reading →

a fool for you

making it for two
Categories: Desserts, Dinner for Two, Supper, Dinner Party, Posted on July 9, 2018 by Sandy Bergsten
How often do you find a great recipe only to discover it’s scaled for a crowd? In this next series entitled “making it for two” I am going to pare down not only the ingredients but also the prep time so that cooking for two won’t take an eternity. Leaving you more time to spend time with the one you love. My sweet husband has an incredible sweet
continue reading →

toss up

food detective
Categories: Salads and Dressings, Dinner for Two, Supper, Dinner Party, Lunch, Posted on June 26, 2018 by Sandy Bergsten
Being active in my local and national garden club has many benefits. One that always thrills and delights me is when we are invited to lunch. I rarely go to lunch. Since I retired from teaching, my noon day fare is usually something I can piece together out of the frig or a bite on the road. So, when an invitation to a proper lunch comes my way I
continue reading →

life is sweet

food detective
Categories: Desserts, Dinner for Two, Dinner Party, Lunch, Breakfast/Brunch, Well Equipped, Posted on June 9, 2018 by Sandy Bergsten
Many of you will be reading this on June 13th, the day my bi-monthly email blast goes out and wonder what the heck is she doing making cheesecake when her daughter is getting married in three days! I assure you I didn’t wake up at 5 AM to make these little bites. I made them the week before. Experimenting in the kitchen is one of the ways I unwind
continue reading →

real men eat quiche

food detective
Categories: Breads, Pizza, Tarts, Dinner for Two, Supper, Lunch, Breakfast/Brunch, Posted on May 27, 2018 by Sandy Bergsten
I came of age at a time when it was considered chic to dine on quiche and crepes. There were entire restaurants devoted to this fare. I loved the savory creamed chicken crepes, the studded quiche with its flaky crust, and the crocks of cheese capped French onion soup. But just as jumpsuits and wide-collared shirts went out of fashion, quiche seemed
continue reading →

with a grain of salt

food detective
Categories: Beverages, Cocktail Party, Dinner Party, Posted on May 14, 2018 by Sandy Bergsten
I pulled into my desert house right after my 26-year-old daughter and her friends had driven off after a little Cinco de Mayo girls’ weekend. I was truly impressed that they had left the house just as they had found it. And even more elated when I opened the freezer to find a large bottle of top shelf tequila chilling on its side. Let’s get serious
continue reading →

in the bag

entertaining with style- making it work for you
Categories: Sources, Setting the Stage, Posted on April 28, 2018 by Sandy Bergsten
There are so many things to love about Trader Joe’s. They always have a beautiful array of fresh vegetables. There’s their convenience items like steamed and peeled baby beets or ready to serve lentils. Affordable finds such as creamy burrata. I’m simply mad about their pita crackers. And then there are the flowers. No one has an excuse not to have
continue reading →

Page 3 of 30 pages  < 1 2 3 4 5 >  Last ›