perfecting the "done before they arrive" party- a work in progress
Having loved ones return home is such a happy time. I love planning the dinners, stocking my freezer with hors d’oeuvres, and decorating my mantle. Each year my goal is to plan far enough ahead so that I can truly enjoy the holidays without getting stressed. But there’s one thing that tends to undo me- days of breakfasts for a crowd. Morning fare
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food detective
The other night I was over at my dear friends Maggie and Richard’s for a drink. They truly are entertainers extraordinaire. Their home is so welcoming, their cocktails such fun, and their hors d’oeuvres divine. Those two really know how to make a guest feel special. As Richard poured a wonderful white burgundy in his crisp white apron, Maggie
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food detective
A few months ago, my husband mentioned that it might be fun to drive from Ohio to our home in California. He had never driven across the country and it was on his bucket list. Driving 2,312 miles in a car with a dog was never on mine. But as time passed I warmed to the idea. I had never been to many of those states and if we took a slight detour we
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perfecting the "done before they arrive" party- a work in progress
It’s that time of year. People you love gather. And whether you are hosting a turkey dinner for twenty or a more intimate affair here are a couple tried and true sides guaranteed to add holiday sparkle to any table. No one needs to know you can make these both weeks ahead of time then strategically pull them out of your freezer on the big day.
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perfecting the "done before they arrive" party- a work in progress
Each October I travel to Florida to help my dad get settled back into his house after his summer up north. It’s truly a labor of love, filled with a myriad of to-do lists and even more laughs. Don’t get me started on our perennial wrangle over the open condiments he always seems to leave in his refrigerator for five months. That said, I keep my
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food detective
Best thing about Brooklyn? Hands down our grandson, and his equally amazing parents. Next, the views from the Brooklyn Bridge. Close third, 1 Hotel’s avocado toast. What tops a great dinner? A surprisingly delicious breakfast. 1 Hotel Brooklyn Bridge is an incredible waterfront oasis. The nighttime panorama from their rooftop bar is worth the
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making it for two
When summer seems to be drawing to a close, one of the best things about this time of year is that the farmer’s market still has an abundance of fresh fare. Right now, the tomatoes are amazing. And with a slight chill in the air what could be better for a quick weeknight supper than a simple cherry tomato pasta brimming with flavor. No matter how
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making it for two
Let’s be honest- after a long day who doesn’t want to come home to a little canapé? Please don’t roll your eyes because I make my spouse a small hors d'oeuvre to accompany his Makers Mark. And before you groan, let me show you how something that takes almost no effort can have a huge impact on those you love- be it your husband, wife, significant
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food detective
Here's the second post on my sensational trip to Portugal with my daughter. Previously I touched on the wineries we toured in the Bairrada, Douro Valley, and Alentejo wine regions. This time I’ll write of our incredible meals. Not only is the wine world on an exciting trajectory, the food scene is literally on fire. While many flock to Portugal
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food detective
This summer while my youngest was hiking through Norway she face-timed me to say, “Mom, why don’t you come over to Europe so the two of us can do a trip together.” I thought- how can I drop everything to fly over to Europe to be with her. Then I thought- how can I not drop everything to go on a one-on-one adventure with my baby girl. In the coming
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